| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
|
|
national restaurant Associatio |
Books |
1 |
 |
Culinary Essentials, Student Edition
|
|
McGraw-Hill Education |
Books |
1 |
 |
Milady Standard Cosmetology 2012 (Milady's Standard Cosmetology)
|
|
Cengage Learning |
Books |
1 |
 |
Milady's standard cosmetology
|
|
Thomson Delmar Learning |
Books |
1 |
 |
Nextext Coursebooks: Student Text Introduction to Journalism 2001
|
|
MCDOUGAL LITTEL |
Books |
1 |
 |
Carpentry Framing & Finishing Level 2 Trainee Guide, Hardcover (4th Edition)
|
|
Pearson |
Books |
1 |
 |
Activities and Study Guide for Adamson's Law for Business and Personal Use, 17th
|
|
South-Western Educational Pub |
Books |
1 |
 |
Foundations in Personal Finance High School Edition
|
|
|
Books |
1 |
 |
Intro to Business
|
|
South-Western Educational Pub |
Books |
1 |
 |
Entrepeneurship: How to Start & Operate a Small Business, Workbook
|
|
Nat. Fnd. for Teaching Entrepreneurship |
Books |
1 |
